Tori Paitan Ramen

Name: Tori Paitan Ramen
Total time: 540 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1500 g chicken carcasses; 500 g Chicken Feet; 400 g chicken thigh; 500 g Chicken wings; 240 g Eggs; 30 g garlic; 50 g ginger; 20 g ginger; 100 g Koikuchi soy sauce; 50 g Koikuchi soy sauce; 10 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 25 g mirin; 4 g Nori sheets; 400 g ramen noodles; 50 g Sake; 10 g salt; 100 g scallion; 50 g scallion; 6000 g Water; 50 g Water

⏱️ 540 dk 🔥 1885 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1500 g chicken carcasses
500 g Chicken Feet
400 g chicken thigh
500 g Chicken wings
240 g Eggs
30 g garlic
50 g ginger
20 g ginger
100 g Koikuchi soy sauce
50 g Koikuchi soy sauce
10 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
50 g mirin
25 g mirin
4 g Nori sheets
400 g ramen noodles
50 g Sake
10 g salt
100 g scallion
50 g scallion
6000 g Water
50 g Water

Hazırlanışı

Rinse 1500g chicken carcasses, 500g chicken feet, and 500g chicken wings under cold water.

Place rinsed chicken parts in a large pot with 6000g water, 50g ginger, and 30g garlic.

Bring the pot to a boil, then reduce heat to a simmer and cook for 4 hours, skimming off any scum.

Tori Paitan Ramen

Malzemeler

Hazırlanışı

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