Cantonese Claypot Rice with Chicken and Chinese Sausage

Name: Cantonese Claypot Rice with Chicken and Chinese Sausage
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 300 g chicken thigh; 100 g chinese sausage; 10 g cooking oil; 5 g cornstarch; 15 g Dark soy sauce; 20 g ginger; 300 g jasmine rice; 30 g scallions; 10 g sesame oil; 15 g Shaoxing wine; 30 g shiitake mushrooms; 45 g soy sauce; 5 g sugar; 360 g Water

⏱️ 65 dk 🔥 481 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
300 g chicken thigh
100 g chinese sausage
10 g cooking oil
5 g cornstarch
15 g Dark soy sauce
20 g ginger
300 g jasmine rice
30 g scallions
10 g sesame oil
15 g Shaoxing wine
30 g shiitake mushrooms
45 g soy sauce
5 g sugar
360 g Water

Hazırlanışı

Rinse 300g jasmine rice until water runs clear, then soak for 30 minutes.

Cut 300g chicken thigh into bite-sized pieces and marinate with 5g cornstarch, 15g soy sauce, 15g Shaoxing wine, 2g pepper, and 5g sugar.

Slice 100g chinese sausage and 30g shiitake mushrooms. Mince 20g ginger and chop 30g scallions.

Cantonese Claypot Rice with Chicken and Chinese Sausage

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!