Japanese Curry Rice

Name: Japanese Curry Rice
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g carrot; 400 g chicken thigh; 10 g garlic; 15 g ginger; 100 g Japanese curry roux block; 300 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 5 g Kombu; 15 g mirin; 200 g onion; 200 g potato; 15 g Sake; 15 g soy sauce; 20 g vegetable oil; 360 g Water; 800 g Water

⏱️ 65 dk 🔥 691 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g carrot
400 g chicken thigh
10 g garlic
15 g ginger
100 g Japanese curry roux block
300 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
15 g mirin
200 g onion
200 g potato
15 g Sake
15 g soy sauce
20 g vegetable oil
360 g Water
800 g Water

Hazırlanışı

Steep 5 g kombu in 800 g water for 30 minutes to make kombu dashi.

Cook 300 g Japanese short-grain rice according to package directions.

Remove kombu from the dashi just before it boils. Add 10 g Katsuobushi and simmer for 1 minute, then strain.

Japanese Curry Rice

Malzemeler

Hazırlanışı

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