Cook 200 g Japanese short-grain rice with 240 g water until done.
Sauté 80 g onion and 60 g shiitake mushrooms in 15 g butter until softened.
Add 150 g shrimp, 100 g scallops, and 100 g squid to the pan and cook briefly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
