Seafood Doria

Rinse Japanese short-grain rice thoroughly until water runs clear. Cook the Japanese short-grain rice with Water in a rice cooker or pot according to package instructions.

While rice cooks, prepare the seafood. Pat Shrimp, Scallops, and Squid dry. Season lightly with 1 gram of Salt and Black pepper.

In a large skillet, melt 10 grams of Butter over medium heat. Add chopped Onion and sauté until softened, about 3-4 minutes. Add sliced Shiitake mushrooms and cook for another 2 minutes.