Wild Salmon Salad with Beets, Potato, Egg, and Mustard Vinaigrette

Malzemeler

• Malzemeler
• 500 g Beets
• 1 yemek kaşığı Dijon mustard
• 150 ml Dijon mustard vinaigrette
• 6 yemek kaşığı extra virgin olive oil
• 1 extra-large egg yolk
• 4 adet Extra-large eggs
• 0.75 bardak extra-virgin olive oil
• 0.5 bardak finely diced shallots
• 0.5 çay kaşığı Fleur de sel
• 10 g kosher salt and freshly ground black pepper
• 1 adet lemon
• 1 yemek kaşığı Lemon juice
• 2 yemek kaşığı minced dill
• 0.25 bardak minced flat-leaf parsley
• 2 çay kaşığı minced tarragon
• 1 yemek kaşığı Red wine vinegar
• 2 pound S wild salmon (1 piece), skin on, bones removed
• 1 çay kaşığı thyme leaves
• 1 pound very small potatoes
• 4 ounce young dandelion greens