Deulkkae Kalguksu

Name: Deulkkae Kalguksu
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g carrot; 20 g garlic; 20 g guk-ganjang; 10 g kelp; 100 g korean radish; 30 g onion; 100 g Perilla seeds; 5 g salt; 5 g salt; 15 g shiitake mushrooms; 1500 g water (for broth); 120 g water for dough; 300 g water for perilla paste; 300 g wheat flour; 80 g zucchini

⏱️ 60 dk 🔥 428 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g carrot
20 g garlic
20 g guk-ganjang
10 g kelp
100 g korean radish
30 g onion
100 g Perilla seeds
5 g salt
5 g salt
15 g shiitake mushrooms
1500 g water (for broth)
120 g water for dough
300 g water for perilla paste
300 g wheat flour
80 g zucchini

Hazırlanışı

Combine 300g wheat flour and 120g water for dough, then knead into a smooth dough.

Rest the dough for at least 30 minutes.

Combine 100g perilla seeds and 300g water for perilla paste, then blend until smooth.

Deulkkae Kalguksu

Malzemeler

Hazırlanışı

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