Gungjung Jeongol

Name: Gungjung Jeongol
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Beef brisket; 2 g black pepper; 100 g carrot; 100 g egg; 80 g enoki mushrooms; 20 g garlic; 30 g ginkgo nuts; 20 g jujubes; 50 g onion; 80 g oyster mushrooms; 150 g radish; 5 g salt; 15 g sesame oil; 100 g shiitake mushrooms; 200 g sirloin beef; 45 g soy sauce; 10 g sugar; 1500 g Water; 120 g zucchini

⏱️ 105 dk 🔥 564 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Beef brisket
2 g black pepper
100 g carrot
100 g egg
80 g enoki mushrooms
20 g garlic
30 g ginkgo nuts
20 g jujubes
50 g onion
80 g oyster mushrooms
150 g radish
5 g salt
15 g sesame oil
100 g shiitake mushrooms
200 g sirloin beef
45 g soy sauce
10 g sugar
1500 g Water
120 g zucchini

Hazırlanışı

Thinly slice 300g beef brisket and 200g sirloin beef.

Marinate the sliced beef with 20g garlic, 45g soy sauce, 10g sugar, 5g salt, and 15g sesame oil.

Slice 100g carrot, 150g radish, 120g zucchini, 50g onion, 100g shiitake mushrooms, 80g enoki mushrooms, and 80g oyster mushrooms.

Gungjung Jeongol

Malzemeler

Hazırlanışı

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