Cut 500 g rohu fish into medium pieces and marinate with 5 g turmeric powder and 10 g salt.
Heat 50 g mustard oil in a pan and add 5 g Panch Phoron for tadka.
Add 20 g ginger-garlic paste and sauté until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
