Grilled Shishito Peppers

Name: Grilled Shishito Peppers
Total time: 15 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g Katsuobushi (dried bonito flakes); 15 g Koikuchi soy sauce; 15 g mirin; 15 g Sake; 1 g salt; 5 g sesame oil; 2 g sesame seeds; 200 g shishito peppers; 10 g vegetable oil

⏱️ 15 dk 🔥 120 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g Katsuobushi (dried bonito flakes)
15 g Koikuchi soy sauce
15 g mirin
15 g Sake
1 g salt
5 g sesame oil
2 g sesame seeds
200 g shishito peppers
10 g vegetable oil

Hazırlanışı

Whisk together 15g koikuchi soy sauce, 15g mirin, 15g sake, 5g sesame oil, and 10g vegetable oil in a bowl.

Add 200g shishito peppers to the sauce and toss to coat evenly.

Grill the coated shishito peppers over medium-high heat for 5-7 minutes, turning occasionally.

Grilled Shishito Peppers

Malzemeler

Hazırlanışı

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