Burritos de papas con chorizo

Heat the vegetable oil in a large skillet over medium-high heat.

Add the diced Potatoes to the skillet and cook, stirring occasionally, until tender and lightly golden, about 10-15 minutes. Season the Potatoes with a pinch of Salt during cooking.

While the Potatoes are cooking, remove the casing from the Mexican chorizo. In a separate skillet, cook the Mexican chorizo over medium heat, breaking it apart with a spoon, until fully cooked and slightly crispy, about 8-10 minutes. Drain any excess fat.