Hwangtae Jjim (Spicy Steamed Dried Pollock)

Name: Hwangtae Jjim (Spicy Steamed Dried Pollock)
Total time: 45 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 20 g Cheongyang chili pepper; 20 g chili peppers; 300 g Daikon radish; 200 g Dried Pollack; 30 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 20 g mirin; 150 g onion; 50 g scallions; 15 g sesame oil; 5 g sesame seeds; 40 g Soy sauce; 15 g sugar; 300 g Water

⏱️ 45 dk 🔥 383 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g black pepper
20 g Cheongyang chili pepper
20 g chili peppers
300 g Daikon radish
200 g Dried Pollack
30 g garlic
10 g ginger
30 g gochugaru
60 g Gochujang
20 g mirin
150 g onion
50 g scallions
15 g sesame oil
5 g sesame seeds
40 g Soy sauce
15 g sugar
300 g Water

Hazırlanışı

Cut the daikon radish into 1cm thick pieces and place them on the bottom of the steamer.

Mix soy sauce, gochugaru, gochujang, mirin, minced garlic, grated ginger, sugar, and 150g water to make the sauce.

Cut the dried pollack into bite-sized pieces.

Hwangtae Jjim (Spicy Steamed Dried Pollock)

Malzemeler

Hazırlanışı

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