Cook 200g bacon in a skillet until crisp, then drain and crumble.
Whisk together 6g Dijon mustard, 15g chopped shallot, and 28g extra virgin olive oil for the vinaigrette.
Toss 1200g mixed salad greens with the vinaigrette.
Sesli anlatım, porsiyon ayarı ve daha fazlası
