Donkkaseu Gimbap

Name: Donkkaseu Gimbap
Total time: 70 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 60 g Braised Burdock Root; 80 g carrot; 60 g Danmuji (Korean pickled radish); 30 g Donkkaseu sauce; 150 g egg; 30 g Flour; 15 g gim; 30 g mayonnaise; 100 g Panko breadcrumbs; 200 g pork loin; 5 g salt; 10 g sesame oil; 300 g short-grain white rice; 100 g spinach; 500 g vegetable oil

⏱️ 70 dk 🔥 2337 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g black pepper
60 g Braised Burdock Root
80 g carrot
60 g Danmuji (Korean pickled radish)
30 g Donkkaseu sauce
150 g egg
30 g Flour
15 g gim
30 g mayonnaise
100 g Panko breadcrumbs
200 g pork loin
5 g salt
10 g sesame oil
300 g short-grain white rice
100 g spinach
500 g vegetable oil

Hazırlanışı

Cook 300 g short-grain white rice according to package directions.

Season 200 g pork loin with 5 g salt and 2 g pepper.

Coat the seasoned pork loin first in 30 g flour, then in 150 g beaten egg, and finally in 100 g Panko breadcrumbs.

Donkkaseu Gimbap

Malzemeler

Hazırlanışı

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