Braised Lion's Head Meatballs in Brown Sauce

Name: Braised Lion's Head Meatballs in Brown Sauce
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 700 g chicken stock; 10 g chinkiang vinegar; 5 g Cinnamon stick; 40 g cornstarch; 20 g Dark soy sauce; 50 g ginger; 500 g Napa cabbage; 2 g pepper; 750 g Pork belly; 30 g rock sugar; 60 g scallions; 60 g Shaoxing wine; 50 g soy sauce; 5 g Star Anise; 50 g vegetable oil; 100 g water chestnuts

⏱️ 150 dk 🔥 1295 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
700 g chicken stock
10 g chinkiang vinegar
5 g Cinnamon stick
40 g cornstarch
20 g Dark soy sauce
50 g ginger
500 g Napa cabbage
2 g pepper
750 g Pork belly
30 g rock sugar
60 g scallions
60 g Shaoxing wine
50 g soy sauce
5 g Star Anise
50 g vegetable oil
100 g water chestnuts

Hazırlanışı

Finely mince 750g pork belly and 100g water chestnuts, then mix with 20g cornstarch, 20g soy sauce, and 2g pepper to form meatballs.

Heat 50g vegetable oil in a wok and flash-fry 25g ginger and 30g scallions for 10 seconds until fragrant.

Sear the meatballs in the wok until golden brown on all sides, then remove and set aside.

Braised Lion's Head Meatballs in Brown Sauce

Malzemeler

Hazırlanışı

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