Ispanakli Tepsi Boregi

Wash and coarsely chop 1000 grams of Fresh Spinach. Finely chop 200 grams of Onion.

Heat 50 grams of Olive Oil in a large pan. Add the chopped Onion and sauté until softened, about 5 minutes.

Add the chopped Fresh Spinach to the pan with the sautéed Onion. Cook until the Fresh Spinach wilts and releases its liquid, then continue cooking until the liquid evaporates. Remove from heat and let cool slightly.