Combine 500g flour, 150g eggs, 150g milk, 80g sugar, 8g salt, and 20g yeast in a bowl to form a smooth dough.
Incorporate 150g softened butter into the dough until fully integrated and elastic.
Soak 100g raisins in 50g dark rum for 30 minutes, then fold them into the prepared dough.
Sesli anlatım, porsiyon ayarı ve daha fazlası
