Easy Garlic Escargots

Name: Easy Garlic Escargots
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı all-purpose flour; 6 yemek kaşığı butter; 0.33333334326744 bardak cream; 0.25 çay kaşığı dried tarragon; 1 g escargots; 1 lt garlic, minced; 0.25 bardak grated Parmesan cheese; 20 g mushrooms; 1 çay kaşığı pinch freshly ground black pepper; 0.33333334326744 bardak white wine

⏱️ 45 dk 🔥 627 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı all-purpose flour
6 yemek kaşığı butter
0.33333334326744 bardak cream
0.25 çay kaşığı dried tarragon
1 g escargots
1 lt garlic, minced
0.25 bardak grated Parmesan cheese
20 g mushrooms
1 çay kaşığı pinch freshly ground black pepper
0.33333334326744 bardak white wine

Hazırlanışı

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Place escargots in a small bowl and cover with cold water. Let sit for 5 minutes to remove any canned flavor they may have. Drain escargots and pat dry with a paper towel.

Melt butter with garlic in a large skillet over medium-high heat. Add escargots and mushroom caps; cook and stir until mushroom caps begin to soften, about 5 minutes.

Easy Garlic Escargots

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!