Easy Garlic Escargots

Name: Easy Garlic Escargots
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı allzweckmehl; 6 yemek kaşığı Butter; 0.25 bardak geriebener Parmesan; 0.25 çay kaşığı getrockneter Estragon; 1 lt Knoblauch, gehackt; 20 g Pilze; 1 çay kaşığı Prise frisch gemahlener schwarzer Pfeffer; 0.33333334326744 bardak Sahne; 1 g Weinbergschnecken; 0.33333334326744 bardak Weißwein

⏱️ 45 dk 🔥 627 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı allzweckmehl
6 yemek kaşığı Butter
0.25 bardak geriebener Parmesan
0.25 çay kaşığı getrockneter Estragon
1 lt Knoblauch, gehackt
20 g Pilze
1 çay kaşığı Prise frisch gemahlener schwarzer Pfeffer
0.33333334326744 bardak Sahne
1 g Weinbergschnecken
0.33333334326744 bardak Weißwein

Hazırlanışı

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Place escargots in a small bowl and cover with cold water. Let sit for 5 minutes to remove any canned flavor they may have. Drain escargots and pat dry with a paper towel.

Melt butter with garlic in a large skillet over medium-high heat. Add escargots and mushroom caps; cook and stir until mushroom caps begin to soften, about 5 minutes.

Easy Garlic Escargots

Malzemeler

Hazırlanışı

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