Slice 300 g beef flank steak thinly against the grain.
Marinate beef with 20 g cornstarch, 35 g soy sauce, 30 g Shaoxing wine, and 5 g sesame oil.
Slice 400 g bitter melon in half, scoop out seeds, and cut into 1 cm thick slices.
Sesli anlatım, porsiyon ayarı ve daha fazlası