Claypot Rice with Chinese Cured Pork Sausage

Name: Claypot Rice with Chinese Cured Pork Sausage
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 150 g Chinese cured pork sausage; 10 g Dark soy sauce; 10 g ginger; 400 g jasmine rice; 2 g salt; 20 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 5 g vegetable oil; 550 g Water

🔥 738 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
150 g Chinese cured pork sausage
10 g Dark soy sauce
10 g ginger
400 g jasmine rice
2 g salt
20 g scallions
5 g sesame oil
15 g Shaoxing wine
30 g soy sauce
5 g sugar
5 g vegetable oil
550 g Water

Hazırlanışı

Wash the Jasmine rice thoroughly under cold running water until the water runs clear. Soak the washed Jasmine rice in 300 grams of fresh water for at least 30 minutes.

Slice the Chinese cured pork sausage diagonally into thin rounds, approximately 0.5 cm thick.

Peel and thinly slice the Ginger. Finely chop the Scallions, separating the white and green parts.

Claypot Rice with Chinese Cured Pork Sausage

Malzemeler

Hazırlanışı

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