Dolsot Gopchang Deopbap

Name: Dolsot Gopchang Deopbap
Total time: 65 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 300 g beef small intestine; 2 g black pepper; 15 g cooking oil; 30 g egg yolk; 30 g garlic; 10 g ginger; 15 g gochugaru; 50 g Gochujang; 100 g onion; 50 g onion; 20 g perilla leaves; 20 g rice syrup; 20 g salt; 15 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 30 g soy sauce; 30 g wheat flour

⏱️ 65 dk 🔥 1258 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
300 g beef small intestine
2 g black pepper
15 g cooking oil
30 g egg yolk
30 g garlic
10 g ginger
15 g gochugaru
50 g Gochujang
100 g onion
50 g onion
20 g perilla leaves
20 g rice syrup
20 g salt
15 g sesame oil
5 g sesame seeds
400 g short-grain rice
30 g soy sauce
30 g wheat flour

Hazırlanışı

Clean 300 g beef small intestine thoroughly with 30 g wheat flour and water.

Boil the cleaned intestine in water with 10 g ginger and 10 g salt for 1 hour until tender.

Cut the boiled intestine into bite-sized pieces.

Dolsot Gopchang Deopbap

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!