Name: Slow-Cooker Lamb and Duck Cassoulet
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 5 6 quart slow cooker; 4 bardak Beef or chicken broth; 1 pound boneless leg of lamb, cubed; 1 g canned diced tomatoes, drained; 0.5 çay kaşığı coarsely ground black pepper; 0.6666666666666666 bardak dried breadcrumbs; 1 çay kaşığı Dried Italian seasoning; 0.5 bardak Dry white wine; 1800 g duck; 4 diş garlic, minced; 0.25 çay kaşığı ground nutmeg; 2 çay kaşığı kosher salt; 2 large celery ribs, sliced; 1 large onion, diced; 0.25 bardak parsley; 1 tutam Pinch of ground cloves; 8 ounce s garlic sausage; 8 ounce smoked sausage, such as andouille

Malzemeler

Malzemeler
5 6 quart slow cooker
4 bardak Beef or chicken broth
1 pound boneless leg of lamb, cubed
1 g canned diced tomatoes, drained
0.5 çay kaşığı coarsely ground black pepper
0.6666666666666666 bardak dried breadcrumbs
1 çay kaşığı Dried Italian seasoning
0.5 bardak Dry white wine
1800 g duck
4 diş garlic, minced
0.25 çay kaşığı ground nutmeg
2 çay kaşığı kosher salt
2 large celery ribs, sliced
1 large onion, diced
0.25 bardak parsley
1 tutam Pinch of ground cloves
8 ounce s garlic sausage
8 ounce smoked sausage, such as andouille

Hazırlanışı

Rinse 454 g dried large white beans and place them in the 6 quart slow cooker.

Add 454 g cubed boneless leg of lamb, 227 g s garlic sausage, and 227 g smoked sausage to the slow cooker.

Add 150 g diced large onion, 2 sliced large celery ribs, and 4000 g minced garlic to the slow cooker.

Slow-Cooker Lamb and Duck Cassoulet

Malzemeler

Hazırlanışı

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