Sichuan style stir-fried pork with bamboo shoots

Name: Sichuan style stir-fried pork with bamboo shoots
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g chili peppers; 10 g chinkiang vinegar; 10 g cornstarch; 5 g Dark soy sauce; 30 g Doubanjiang; 20 g garlic; 15 g ginger; 300 g pork loin; 30 g scallion; 5 g sesame oil; 20 g Shaoxing wine; 3 g Sichuan peppercorns; 20 g soy sauce; 5 g sugar; 50 g vegetable oil; 200 g winter bamboo shoots

⏱️ 40 dk 🔥 287 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g chili peppers
10 g chinkiang vinegar
10 g cornstarch
5 g Dark soy sauce
30 g Doubanjiang
20 g garlic
15 g ginger
300 g pork loin
30 g scallion
5 g sesame oil
20 g Shaoxing wine
3 g Sichuan peppercorns
20 g soy sauce
5 g sugar
50 g vegetable oil
200 g winter bamboo shoots

Hazırlanışı

Slice 300 g pork loin thinly against the grain.

Marinate pork with 10 g cornstarch, 20 g soy sauce, 20 g Shaoxing wine, and 1 g pepper.

Slice 200 g winter bamboo shoots, 15 g ginger, 20 g garlic, and 30 g scallions.

Sichuan style stir-fried pork with bamboo shoots

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!