Fricassee de Lapin

Name: Fricassee de Lapin
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 50 g butter; 250 g button mushrooms; 500 g chicken stock; 150 g creme fraiche; 20 g Dijon mustard; 5 g flat-leaf parsley; 30 g Flour; 20 g garlic; 100 g lardons; 2 g pepper; 1200 g rabbit; 5 g salt; 150 g shallots; 5 g tarragon; 5 g thyme; 200 g Wine

⏱️ 100 dk 🔥 999 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
50 g butter
250 g button mushrooms
500 g chicken stock
150 g creme fraiche
20 g Dijon mustard
5 g flat-leaf parsley
30 g Flour
20 g garlic
100 g lardons
2 g pepper
1200 g rabbit
5 g salt
150 g shallots
5 g tarragon
5 g thyme
200 g Wine

Hazırlanışı

Toss 1200g of rabbit pieces with 30g of flour, 5g of salt, and 2g of pepper until evenly coated.

Melt 25g of butter in a heavy pot and brown the rabbit pieces on all sides, then remove and set aside.

Add 100g of lardons, 150g of chopped shallots, and 20g of minced garlic to the pot, sweating them gently without color.

Fricassee de Lapin

Malzemeler

Hazırlanışı

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