Mix 227g rundergehakt, 12g paneermeel, 50g ei, 3g basilicum, and 3g uienpoeder in a bowl.
Roll meat mixture into small meatballs, approximately walnut-sized.
Bring 1162g kippenbouillon to a boil in a large pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
