Combine 227g ground beef, 12g breadcrumbs, 50g egg, 3g basil, 3g onion powder, and 15g cheese; mix until just combined.
Bring 1162g chicken broth to a gentle boil in a large pot over medium-high heat.
Dice 67g carrot finely. Add carrot and 400g sliced endive to the simmering broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
