Mix 227g ground beef, 12g breadcrumbs, 50g egg, 3g onion powder, and 3g basil until combined. Form into small meatballs.
Bring 1162g chicken broth to a boil in a large pot over medium-high heat.
Carefully add meatballs to boiling broth and simmer for 8–10 minutes until cooked through.
Sesli anlatım, porsiyon ayarı ve daha fazlası
