Italian Wedding Soup

Italian Wedding Soup

⏱️ 50 dk 🔥 360 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Combine 227g ground beef, 12g bread crumbs, 50g egg, 3g basil, 15g cheese, and 3g onion powder; mix gently until just combined.

2

Roll meat mixture into small meatballs, about 1 inch diameter.

3

Bring 1162g chicken broth to a gentle boil in a large pot over medium-high heat.

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