In a bowl, combine 227 g ground beef, 12 g breadcrumbs, 1 egg, 3 g basil, 3 g onion powder, and 15 g cheese; mix gently until just combined.
Form the meat mixture into small meatballs, about the size of hazelnuts.
Bring 1162 g chicken broth to a gentle simmer in a large pot over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
