Italian Wedding Soup

Italian Wedding Soup

⏱️ 50 dk 🔥 360 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Mix 227g lean ground beef, 12g bread crumbs, 1 egg, 15g cheese, 3g basil, and 3g onion powder until combined.

2

Roll mixture into small meatballs, about 1.5cm diameter.

3

Heat 1162ml chicken broth in a large pot over medium heat.

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