Sichuan Peppercorn Beef

Name: Sichuan Peppercorn Beef
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 20 g chili; 10 g Donkere sojasaus; 30 g Doubanjiang; 20 g gember; 15 g knoflook; 20 g maïzena; 100 g plantaardige olie; 500 g rundvlees flank steak; 5 g sesamolie; 30 g Shaoxing wijn; 10 g Sichuanpeper; 20 g sojasaus; 5 g suiker; 50 g Water; 2 g zwarte peper

⏱️ 35 dk 🔥 509 kcal 🍽️ 4 porsiyon