Slice 500 g beef flank steak thinly against the grain.
Marinate beef with 20 g cornstarch, 20 g soy sauce, 30 g Shaoxing wine, and 5 g sugar.
Toast 10 g Sichuan peppercorns and 2 g pepper in a dry pan until fragrant, then grind.
Sesli anlatım, porsiyon ayarı ve daha fazlası
