Combine 250 g flour, 125 g butter, 2 g salt, and 30 g sugar in a bowl, rubbing until crumbly.
Add 50 g cold water to the mixture and knead briefly until a smooth dough forms.
Roll out the dough and press it into a tart pan, then chill for 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
