Steamed Fish with Preserved Plums

Name: Steamed Fish with Preserved Plums
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 30 g gember; 50 g Gezouten pruimen; 600 g kleine inktvis, kabeljauw, heilbot of andere vis; 10 g koriander; 5 g sesamolie; 15 g Shaoxing wijn; 20 g sojasaus; 10 g suiker; 50 g Water; 1 g zwarte peper

⏱️ 25 dk 🔥 229 kcal 🍽️ 3 porsiyon