Steamed Fish with Preserved Plums

Name: Steamed Fish with Preserved Plums
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g Acqua; 30 g cipollotti; 10 g coriandolo; 5 g olio di sesamo; 1 g pepe nero; 600 g piccolo calamaro, merluzzo, halibut o altro pesce; 50 g Prugne salate conservate; 20 g salsa di soia; 15 g Vino Shaoxing; 30 g zenzero; 10 g zucchero

⏱️ 25 dk 🔥 229 kcal 🍽️ 3 porsiyon