Steamed Fish with Preserved Plums

Name: Steamed Fish with Preserved Plums
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g Acqua; 30 g cipollotti; 10 g coriandolo; 5 g olio di sesamo; 1 g peperone; 600 g piccolo calamaro, merluzzo, halibut o altro pesce; 50 g Prugne salate conservate; 20 g salsa di soia; 15 g Vino Shaoxing; 30 g zenzero; 10 g zucchero

🔥 229 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
50 g Acqua
30 g cipollotti
10 g coriandolo
5 g olio di sesamo
1 g peperone
600 g piccolo calamaro, merluzzo, halibut o altro pesce
50 g Prugne salate conservate
20 g salsa di soia
15 g Vino Shaoxing
30 g zenzero
10 g zucchero

Hazırlanışı

Prepare the fish: Scale and gut the whole white fish. Make a few diagonal slits on both sides of the fish. Pat the fish dry with paper towels.

Prepare the plums: Roughly chop the preserved salted plums, removing any pits.

Marinate the fish: Rub the whole white fish inside and out with Shaoxing wine and white pepper.

Steamed Fish with Preserved Plums

Malzemeler

Hazırlanışı

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