Steamed Fish with Preserved Plums

Name: Steamed Fish with Preserved Plums
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 50 g Agua; 10 g azúcar; 600 g calamar pequeño, bacalao, fletán u otro pescado; 30 g cebolletas; 10 g cilantro/coriandro; 50 g Ciruelas saladas conservadas; 30 g jengibre; 1 g pimienta negra; 20 g salsa de soja; 15 g Vino Shaoxing

⏱️ 25 dk 🔥 229 kcal 🍽️ 3 porsiyon