Steamed Fish with Preserved Plums

Name: Steamed Fish with Preserved Plums
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g cilantro; 30 g ginger; 50 g Preserved salted plums; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 600 g small squid, cod, halibut, or other fish; 20 g soy sauce; 10 g sugar; 50 g Water

⏱️ 25 dk 🔥 229 kcal 🍽️ 3 porsiyon