Benne Dosa

Name: Benne Dosa
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Bockshornkleesamen; 100 g Butter; 20 g Ghee; 50 g Poha (geprellter Reis); 10 g salz; 400 g Sona Masuri Reis; 100 g Urad Dal

🔥 622 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g Bockshornkleesamen
100 g Butter
20 g Ghee
50 g Poha (geprellter Reis)
10 g salz
400 g Sona Masuri Reis
100 g Urad Dal

Hazırlanışı

Rinse Sona Masuri rice, Urad dal, and Fenugreek seeds separately under running water until the water runs clear.

Soak Sona Masuri rice in ample water for 5-6 hours.

Soak Urad dal and Fenugreek seeds together in ample water for 5-6 hours.

Benne Dosa

Malzemeler

Hazırlanışı

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