Prepare the broth by simmering 20 g anchovies and 10 g kelp in 1500 g water for 20 minutes.
Strain the broth, discarding the anchovies and kelp.
Slice 400 g abalone, 150 g radish, 50 g onion, 100 g zucchini, 200 g tofu, 30 g garlic, and 10 g ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası
