Jeonbok Ttukbaegi

Name: Jeonbok Ttukbaegi
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 400 g Abalone; 15 g Chili; 40 g Doenjang; 100 g enoki pilze; 10 g Gochugaru; 10 g ingwer; 30 g Knoblauch; 150 g radieschen; 20 g Sardellen; 2 g schwarzer Pfeffer; 10 g Seetang; 10 g Sesamöl; 80 g Shiitake-Pilze; 20 g Sojasauce; 200 g Tofu; 1500 g Wasser; 100 g zucchini; 50 g Zwiebel

⏱️ 50 dk 🔥 611 kcal 🍽️ 2 porsiyon