Tteokbokki (Spicy Korean Rice Cakes)

Name: Tteokbokki (Spicy Korean Rice Cakes)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 100 g Eggs; 15 g garlic; 20 g gochugaru; 80 g Gochujang; 10 g kelp; 150 g Korean fish cake; 500 g korean rice cakes; 50 g onion; 100 g onion; 5 g sesame oil; 3 g sesame seeds; 15 g soy sauce; 30 g sugar; 700 g Water

🔥 544 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
100 g Eggs
15 g garlic
20 g gochugaru
80 g Gochujang
10 g kelp
150 g Korean fish cake
500 g korean rice cakes
50 g onion
100 g onion
5 g sesame oil
3 g sesame seeds
15 g soy sauce
30 g sugar
700 g Water

Hazırlanışı

Make the broth by simmering 20g anchovies, 10g kelp, and 700g water for 10 minutes.

Strain the broth, discarding solids, and return it to the pot.

Add 80g gochujang, 20g gochugaru, 15g soy sauce, 30g sugar, and 15g garlic to the broth.

Tteokbokki (Spicy Korean Rice Cakes)

Malzemeler

Hazırlanışı

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