Wanko Soba

Name: Wanko Soba
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g chicken mince; 200 g Daikon radish; 20 g Katsuobushi (dried bonito flakes); 150 g Koikuchi soy sauce; 10 g Kombu; 100 g mirin; 150 g nameko mushrooms; 5 g Nori; 100 g pickled cucumber; 50 g Sake; 50 g scallion; 400 g soba noodles; 15 g sugar; 30 g Tempura flakes; 10 g Wasabi paste; 1000 g Water

⏱️ 70 dk 🔥 592 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g chicken mince
200 g Daikon radish
20 g Katsuobushi (dried bonito flakes)
150 g Koikuchi soy sauce
10 g Kombu
100 g mirin
150 g nameko mushrooms
5 g Nori
100 g pickled cucumber
50 g Sake
50 g scallion
400 g soba noodles
15 g sugar
30 g Tempura flakes
10 g Wasabi paste
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g cold water for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before boiling.

Add 15 g sugar and 50 g sake to the kombu dashi, then simmer.

Wanko Soba

Malzemeler

Hazırlanışı

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