Malzemeler

Malzemeler
1 Boston-Salat
1 yemek kaşığı Dijon-Senf
etwa 1 Tasse
0.5 g Fenchelknolle
2 yemek kaşığı Frischer Zitronensaft
1 demet gehackte Frühlingszwiebel
gemahlener schwarzer Pfeffer
0.5 dilim Geschälte und geschnittene Gurke
grobes Salz
Grobes Salz und frisch gemahlener weißer Pfeffer
4 große Eier
0.5 pound grüne Bohnen
1 yemek kaşığı Kapern, abgetropft
0.5 pound kirschtomaten
Knoblauch-Vinaigrette
1 g Knoblauchzehe
0.75 bardak Niçoise oder in Öl eingelegte schwarze Oliven
0.75 bardak Olivenöl
2 yemek kaşığı Petersilie
1 pound rote Fingerlinge oder andere kleine Kartoffeln
1 Rote oder grüne Paprika
2 yemek kaşığı Rotweinessig
2 g Thunfisch

Hazırlanışı

Bring the potatoes to a boil in a large saucepan of water. Add salt; reduce heat, and simmer until tender, 10 to 15 minutes. Drain; let cool slightly.

Cut the potatoes into bite-size pieces; peel any loose skins. Dress with enough vinaigrette to coat lightly (reserve remainder). Season with salt and pepper. Set aside.

Prepare an ice-water bath; set aside. Cover the eggs with water in a small saucepan; bring to a full boil. After 1 minute, cover and turn off heat. Let stand 6 minutes. Rinse; transfer to the ice-water bath.

Niçoise Salad

Malzemeler

Hazırlanışı

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