Kadamba Sambar

Name: Kadamba Sambar
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 100 g carrot; 10 g chana dal; 100 g chicken drumstick; 10 g chili pepper; 15 g cilantro; 20 g Coriander seeds; 5 g curry leaves; 100 g eggplant; 5 g fenugreek seeds; 30 g Ghee; 10 g ginger; 10 g jaggery; 5 g mustard seeds; 5 g peppercorns; 150 g pumpkin; 15 g salt; 30 g tamarind; 150 g toor dal; 3 g turmeric powder; 10 g urad dal

⏱️ 60 dk 🔥 140 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
100 g carrot
10 g chana dal
100 g chicken drumstick
10 g chili pepper
15 g cilantro
20 g Coriander seeds
5 g curry leaves
100 g eggplant
5 g fenugreek seeds
30 g Ghee
10 g ginger
10 g jaggery
5 g mustard seeds
5 g peppercorns
150 g pumpkin
15 g salt
30 g tamarind
150 g toor dal
3 g turmeric powder
10 g urad dal

Hazırlanışı

Rinse 150g toor dal, 10g chana dal, and 10g urad dal, then pressure cook with 3g turmeric powder and 300ml water for 10 minutes.

Soak 30g tamarind in 100ml hot water for 15 minutes, then extract pulp.

Heat 30g ghee in a pan, add 5g mustard seeds, 5g fenugreek seeds, 5g peppercorns, 1g asafoetida, and 5g curry leaves; sauté until fragrant.

Kadamba Sambar

Malzemeler

Hazırlanışı

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