Kadamba Sambar

Name: Kadamba Sambar
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 100 g carrot; 10 g chana dal; 100 g chicken drumstick; 10 g chili pepper; 10 g chili pepper; 15 g cilantro; 20 g Coriander seeds; 5 g curry leaves; 100 g eggplant; 5 g fenugreek seeds; 30 g Ghee; 10 g ginger; 10 g jaggery; 5 g mustard seeds; 5 g peppercorns; 150 g pumpkin; 15 g salt; 30 g tamarind; 150 g toor dal; 3 g turmeric powder; 10 g urad dal

🔥 140 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
100 g carrot
10 g chana dal
100 g chicken drumstick
10 g chili pepper
10 g chili pepper
15 g cilantro
20 g Coriander seeds
5 g curry leaves
100 g eggplant
5 g fenugreek seeds
30 g Ghee
10 g ginger
10 g jaggery
5 g mustard seeds
5 g peppercorns
150 g pumpkin
15 g salt
30 g tamarind
150 g toor dal
3 g turmeric powder
10 g urad dal

Hazırlanışı

Wash Toor dal thoroughly and pressure cook with 500ml water and a pinch of Turmeric powder for 3-4 whistles until soft and mushy. Mash lightly and set aside.

Soak Tamarind in 100ml hot water for 15 minutes, then extract the pulp and discard the fibrous residue. Set the Tamarind pulp aside.

Chop Pumpkin, Drumstick, Brinjal, and Carrot into 2-inch pieces. Slit Green chilies lengthwise and finely chop Ginger.

Kadamba Sambar

Malzemeler

Hazırlanışı

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