Rasabali

Ensure the Chhena is well-drained and crumbly. Place it in a wide bowl or plate.

Knead the Chhena with the heel of your palm for 8-10 minutes until it becomes smooth and free of lumps.

Add Semolina, 20 grams of Sugar, and 2 grams of Green cardamom powder to the kneaded Chhena. Mix well and knead for another 2-3 minutes until everything is evenly combined.