Kamameshi

Name: Kamameshi
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 150 g chicken thigh; 300 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 5 g Kombu; 100 g Konnyaku; 20 g mirin; 30 g peas; 20 g Sake; 3 g salt; 80 g shiitake mushrooms; 30 g Usukuchi soy sauce; 350 g Water

⏱️ 45 dk 🔥 870 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g carrot
150 g chicken thigh
300 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
100 g Konnyaku
20 g mirin
30 g peas
20 g Sake
3 g salt
80 g shiitake mushrooms
30 g Usukuchi soy sauce
350 g Water

Hazırlanışı

Steep 5 g kombu in 350 g water in a pot for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before it boils.

Add 20 g sake, 20 g mirin, 30 g Usukuchi soy sauce, and 3 g salt to the kombu dashi.

Kamameshi

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!