Murgh Musallam

Name: Murgh Musallam
Total time: 135 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Almonds; 2 g bay leaf; 5 g cardamom pods; 2 g cardamom pods; 50 g cashew nuts; 1200 g Chicken; 20 g chili powder; 20 g cilantro; 5 g Cinnamon stick; 2 g cloves; 20 g coriander powder; 50 g cream; 10 g cumin powder; 5 g cumin seeds; 150 g Eggs; 10 g Garam Masala; 100 g Ghee; 60 g Ginger-garlic paste; 30 g Lemon juice; 300 g onion; 5 g pepper powder; 200 g plain yogurt; 5 g Rose water; 0.5 g Saffron; 15 g salt; 200 g tomatoes; 10 g turmeric powder

⏱️ 135 dk 🔥 1049 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Almonds
2 g bay leaf
5 g cardamom pods
2 g cardamom pods
50 g cashew nuts
1200 g Chicken
20 g chili powder
20 g cilantro
5 g Cinnamon stick
2 g cloves
20 g coriander powder
50 g cream
10 g cumin powder
5 g cumin seeds
150 g Eggs
10 g Garam Masala
100 g Ghee
60 g Ginger-garlic paste
30 g Lemon juice
300 g onion
5 g pepper powder
200 g plain yogurt
5 g Rose water
0.5 g Saffron
15 g salt
200 g tomatoes
10 g turmeric powder

Hazırlanışı

Marinate the 1200g chicken with 200g yogurt, 30g lemon juice, 20g chili powder, 10g turmeric, and 15g salt for two hours.

Heat 100g ghee in a pan and fry 2g bay leaf, 2g cloves, 7g cardamom, and 5g cinnamon until fragrant.

Add 300g onions and 60g ginger-garlic paste to the pan, frying until golden brown to develop the base flavor.

Murgh Musallam

Malzemeler

Hazırlanışı

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