Deulkkae Sigeumchi Namul

Thoroughly wash the spinach under cold running water to remove any dirt or sand.

Bring 1000 grams of water to a rolling boil in a large pot. Add 3 grams of salt to the boiling water.

Blanch the spinach in the boiling water for 30-60 seconds until it turns bright green and is just tender. Do not overcook.