Deulkkae Sigeumchi Namul

Name: Deulkkae Sigeumchi Namul
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g garlic; 15 g guk-ganjang; 15 g onion; 20 g Perilla seeds; 3 g salt; 10 g sesame oil; 300 g spinach; 1000 g Water

🔥 139 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g garlic
15 g guk-ganjang
15 g onion
20 g Perilla seeds
3 g salt
10 g sesame oil
300 g spinach
1000 g Water

Hazırlanışı

Thoroughly wash the spinach under cold running water to remove any dirt or sand.

Bring 1000 grams of water to a rolling boil in a large pot. Add 3 grams of salt to the boiling water.

Blanch the spinach in the boiling water for 30-60 seconds until it turns bright green and is just tender. Do not overcook.

Deulkkae Sigeumchi Namul

Malzemeler

Hazırlanışı

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